Dried wine yeast Vinoferm Sauvignon 7 g

Special granular yeast for fermenting primarily white wines, specific type of Sauvignon or other fresh and strongly aromatic wines. Produces fresh wines with intense aromas, citrus, spicy, tropical fruit, boxwood.

Can be used from 14°C. A typical fermentation is fast and with little foam formation. Produces beta-glucosidase and has good SO₂ resistance. 

Features:

• Saccharomyces Cerevisiae
• Fermentation temperature: 14-19°C 
• Yeast nutrient requirement: medium
• Alcohol tolerance: 16%
• Glycerol production: 5-6 g/l
• Killer factor: ja
• GMO-free and vegan

Grape varieties:
Ideally suited to grape varieties such as Sauvignon Blanc, Chenin, Colombard, Souvignier Gris, Sauvignac, Pinot Gris, Chardonnay, Ugniblanc, Viognier, … 

Dosage:
15-25 g/hl

Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C.  Leave to rehydrate for at least 15 minutes.  Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.