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Item nr.: 050.063.7 -
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This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Fermentis dried brewing yeast SafAle BE-134 100 g
This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
- Saccharomyces cerevisiae var. Diastaticus
- flocculation: low
- final density: low
- fermentation temperature: 18-26°C
Dosage:
- in primary fermentation: 50-80 g/hl
- in bottle conditioning: 2.5-5 g/hl
Specifications
Data sheet
- Organic
- No
- Vacupack
- No
- Packaging yeast
- sachet
- Species of yeast
- cerevisiae
- Floccolation
- medium
- Ideal fermentation temperature
- 24 °C
- Form of yeast
- dry
- Var. Diastaticus
- Yes
- POF+
- Yes
- Final gravity
- low
- Sedimentation
- slow
- Alcohol tolerance
- 10 %
- Minimal fermentation temperature
- 18 °C
- Attenuation
- 91 %
- Yeast type
- Ale
- Beer style
- saison
- Packing size
- 100 g
- Pitch rate
- 50 g/hl
Dimensions (incl. Packaging)
- Width
- 13.00 cm
- Height
- 0.40 cm
- Length
- 15.50 cm
- Weight
- 100.00 g