Fermentis dried brewing yeast SafAle BE-134 - 500 g

Item nr.: 050.019.9 - In stock
53,-

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Description

This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.

  • Saccharomyces cerevisiae var. diastaticus
  • ideal fermentation temperature: 18-28°C (64.4-82.4°F)
  • dosage: 50-80 g/hl

Specifications

Data sheet

Vacupack
Yes
Packaging yeast
brick
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
24 °C
Form of yeast
dry
Var. Diastaticus
No
Final gravity
medium
Sedimentation
slow
Alcohol tolerance
10 %
Minimal fermentation temperature
18 °C
Attenuation
91 %
Yeast type
Ale
Beer style
saison
Package size yeast
500 g

Dimensions

Width
6.00 cm
Height
18.00 cm
Length
9.00 cm
Weight
0.54 kg

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