This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
- flocculation: low
- final density: low
- fermentation temperature: 18-28°C (64.4-82.4°F)
- in primary fermentation: 50-80 g/hl
- in bottle conditioning: 2.5-5 g/hl
Price €4,25 (VAT included)
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