Fermentis dried brewing yeast SafAle BE-134 - 11,5 g

Item nr.: 050.018.1 - In stock
3,05

Quantity

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Description

This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.

  • flocculation: low
  • final density: low
  • fermentation temperature: 18-28°C (64.4-82.4°F)

Dosage:

  • in primary fermentation: 50-80 g/hl
  • in bottle conditioning: 2.5-5 g/hl

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
24 °C
Shape yeast
dry
Var diastaticus
No
Final gravity
medium
Sedimentation
slow
Alcohol tolerance
10 %
Minimal fermentation temperature
18 °C
Attenuation
91 %
Type beer
ale
Style of beer
saison

Dimensions

Width
6.60 cm
Height
0.40 cm
Length
9.60 cm
Weight
0.01 kg

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