Bavarian wheat beer strain, imparts the spicy and fruity aroma profile typical of German wheat beer styles. Great choice for a number of traditional styles of wheat beer.
The Munich Classic wheat beer yeast strain is used by a number of commercial breweries. This yeast produces a flavourful, full-bodied and aromatic Bavarian-style Hefeweizen beer. Its low-flocculating properties result in naturally cloudy beers.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl
Data sheet
Dimensions (incl. Packaging)
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