zoom_in Tap and hold on image to zoom in
Description - Phosphoric acid 75% 1000 ml (1660 g)
This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast.
Specifications
Data sheet
- Packing size
- 1000 ml
Dimensions (incl. Packaging)
- Width
- 7.30 cm
- Height
- 7.30 cm
- Length
- 24.00 cm
- Weight
- 1.69 kg