lactic acid 80% VINOFERM lactol 1 l

Item nr.: 003.005.6 - In stock
12,95

Quantity

Description

Liquid. Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting.
Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l.

 

 

The acidity of must/wine is always expressed in grams of tartaric acid/litre. In French books, you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulphuric acid x 1.53.

Specifications

Dimensions

Width
8.90 cm
Height
8.90 cm
Length
18.50 cm
Weight
1.25 kg

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