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Description - ascorbic acid VINOFERM ascorvit 1 kg
(vit. C) Used to prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l juice or wine.
The acidity of must/wine is always expressed in grams of tartaric acid/litre. In French books, you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulphuric acid x 1.53. |
Specifications
Data sheet
- Packing size
- 1 kg
Dimensions (incl. Packaging)
- Width
- 20.00 cm
- Height
- 3.20 cm
- Length
- 21.50 cm
- Weight
- 1.01 kg