Tripel Recipe
| Batch size | 20 L |
| Boiling time | 60 min |
Ingredients
Fermentables
| Pils malt | 3.800 g |
| Pale ale malt | 2.800 g |
| Wheat malt | 800 g |
| Flaked rice | 100 g |
| Sugar | 200 g |
Hop
| Hallertau Tradition | 30 g |
| Nugget | 20 g |
| Goldings | 15 g |
Yeast
| Fermentis SafBrew Ale S-33 | 2x 11,5 g |
| Mashing in | 68,2 °C |
| 75 min | 62 °C |
| 55 min | 67 °C |
| 25 min | 72 °C |
| 10 min | 78 °C |
Add
| 60 min | Hallertau Tradition | 30 g |
| 60 min | Nugget | 20 g |
| 15 min | Goldings | 15 g |
| 15 min | Sugar | 200 g |
Posted in:
Beer recipes
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