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Special Belge Recipe
Batch size | 20 L |
Boiling time | 60 min |
Ingredients
Fermentables
Caramel 50 | 2.600 g |
Pilsner Malt | 2.600 g |
Candi sugar, white | 250 g |
Gist
Fermentis SafBrew Ale S-33 | 2x 11,5 g |
30 min | 62 °C |
20 min | 72 °C |
10 min | 78 °C |
Add
50 min | Saaz | 25 g |
50 min | Tettnanger | 25 g |
Posted in:
Beer recipes
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