Eerlijk toegegeven, we zijn blij dat we het moeilijke verdict van de Brouwland Biercompetitie konden overlaten aan de internationale jury van de prestigieuze Brussels Beer Challenge. We waren op voorhand meer dan trots op de inzending van 3 topbieren dit jaar, maar er moest een winnaar uit de bus komen.
Enjoy the warm and spicy taste of autumn with a Pumpkin Spice Milk Stout. It’s like drinking a slice of mouthwatering pumpkin pie, but with an alcoholic kick.
An exciting development in the world of brewing yeast is the emergence of Norwegian Kveik yeasts. Did you know that Kveik yeast can be the ideal solution when you want to ferment at higher temperatures, such as during hot summers?
Think Ss Brewtech Pro Brewhouses! The electric 1 bbl and 3,5 bbl nano brewhouses are perfect pilot systems while the bigger steam powered 2-vessel brewhouses are the ideal heart of your craft brewery.
Put the crown on your bottle with a personalised crown cap! Personalised crown caps are possible from as little as 10,000 pieces, with advantageous prices for pallet quantities starting at 400,000 pieces.
Why is stainless steel often used for fermentation vessels What are the advantages? Which brewing errors can you prevent by using stainless steel? You can read all about it in this blog!
Look before you leap! Proper preparation is a fast track to both time and money savings. Start with a vinification schedule, a clean workplace and, of course, the right products and equipment. Not to mention a nice apron!
Geterbrewed act as the number one distributor of Brouwland’s range of homebrew products in the UK and Ireland. In in this latest video, they take an exclusive look inside. “The scale and automation at their warehouse is impressive!”
Er blijven nog 3 hobbybrouwers over die kans maken op de hoofdprijs. Maar voor we de internationale topjury voor deze uitdaging zetten, laten we jullie, de bierliefhebbers, ook eens proeven. Vanaf 1 september kun je de laatste 3 bieren in de running proeven en beoordelen via Untappd in negen eersteklas bierbars.
You have grapes and you want wine. That’s the starting point for every winemaker. A press is your best friend when it comes to extracting juice from your grapes. However, how do you get the best quality juice with the perfect quantity of tannins?
Émile Peynaud, the founder of modern vinification, said it back in the seventies: “The proper yeast, the proper harvest, the proper temperature!” But, what is the proper yeast? It’s not that easy. In this blog we dive a little deeper into the types of wine yeast.
Congratulations, your beer is ready! You have done well to get this far. The next step is to bottle your beer, so you can present it to your family, friends and colleagues. For this purpose, you have the choice between bottles, cans, growlers or kegs. What are the differences between these, and what should you pay attention to? We have listed your options!
We vroegen het hen zelf. Leer Tyas Swinnen, Koen Sels en Jop Van Lamoen wat beter kennen. In welk biercafé zouden ze hun bier graag zien? Wat is hun favoriete bierstijl en wat verwachten ze van Brussels Beer Challenge?
