Yeast and bacteria

Yeast is an essential element of the brewing process. It converts glucose into alcohol and carbon dioxide. At the moment, there are over 1,500 known types of yeast. Incredible! The three main groups are those used in bottom fermentation (such as Pils), top fermentation (ale) and spontaneous fermentation (e.g. lambic). Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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There are 11 products.

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  • Segment: wine
  • Form of yeast: dry
  • Alcohol tolerance: 18 %
Lalvin    001.509.9
  Price 38,99 (VAT included)
In stock
Dried wine yeast Vinoferm  Champ 7 g
Vinoferm    001.003.7
Vinoferm    001.003.7
  Price 3,99 (VAT included)
In stock
local_offer 5% discount from 3 p.
Vinoferm    001.003.500
  Price 25,99 (VAT included)
In stock
Vinoferm    001.003.100
  Price 9,99 (VAT included)
In stock
Vinoferm    001.005.500
  Price 25,99 (VAT included)
In stock
Vinoferm    001.012.100
Regular price
9,99
Price 6,99 (VAT included)
In stock
  • 30%
  • Stock sale
Vinoferm    001.005.100
  Price 9,99 (VAT included)
In stock
Dried wine yeast Vinoferm  KY 7 g
Vinoferm    001.005.7
Vinoferm    001.005.7
  Price 3,99 (VAT included)
In stock
local_offer 5% discount from 3 p.
Fermentis    050.051.2
  Price 27,99 (VAT included)
In stock
Vinoferm    001.012.500
  Price 25,99 (VAT included)
In stock
Dried wine yeast Vinoferm  PDM 7 g
Vinoferm    001.012.7
Vinoferm    001.012.7
  Price 3,99 (VAT included)
In stock
local_offer 5% discount from 3 p.