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Pinnacle active dry brewing yeast Heritage American Ale 11,5 g

Pinnacle active dry brewing yeast Heritage American Ale 11,5 g

Item nr.: 050.881.1 - In stock

Quantity
2,99
per unit

Pinnacle Heritage American Ale produces well-balanced beers with low diacetyl and a clean banana-like nose with some floral hints that allows grain and hop flavours to punch through.

  • Consistent top quality results with each brew
  • Easy to use, no need for a starter
  • Cost effective and convenient alternative to liquid yeast products

Description - Pinnacle active dry brewing yeast Heritage American Ale 11,5 g

Pinnacle Heritage American Ale produces well-balanced beers with low diacetyl and a clean banana-like nose with some floral hints that allows grain and hop flavours to punch through.

Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.

  • Attenuation: 76-82%
  • Pitching rate: 50-100 g/ hl
  • Fermentation temperature : 16-21°C
  • Fermentation rate : very fast
  • Flocculation: High. This strain leaves your beer clear.
  • Foam stability: Excellent
  • Alcohol tolerance: 9 -11%
  • POF negative
  • Diacetyl reduction: Fast

Ingredients: Yeast, emulsifier (E491)

Specifications

Data sheet

Vacupack
No
Packaging yeast
sachet
Species of yeast
cerevisiae
Floccolation
high
Ideal fermentation temperature
19 °C
Form of yeast
dry
Var. Diastaticus
No
POF+
No
Final gravity
medium
Sedimentation
fast
Alcohol tolerance
11 %
Minimal fermentation temperature
16 °C
Attenuation
70 %
Yeast type
Ale
Beer style
American pale ale
IPA
NEIPA
barley wine
brown
pale ale
porter
stout
Packing size
11.5 g
Pitch rate
75 g/hl

Dimensions (incl. Packaging)

Width
6.60 cm
Height
0.40 cm
Length
9.60 cm
Weight
0.01 kg

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