- New
Pinnacle Heritage American Ale produces well-balanced beers with low diacetyl and a clean banana-like nose with some floral hints that allows grain and hop flavours to punch through.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Pinnacle active dry brewing yeast Heritage American Ale 11,5 g
Pinnacle Heritage American Ale produces well-balanced beers with low diacetyl and a clean banana-like nose with some floral hints that allows grain and hop flavours to punch through.
Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.
- Attenuation: 76-82%
- Pitching rate: 50-100 g/ hl
- Fermentation temperature : 16-21°C
- Fermentation rate : very fast
- Flocculation: High. This strain leaves your beer clear.
- Foam stability: Excellent
- Alcohol tolerance: 9 -11%
- POF negative
- Diacetyl reduction: Fast
Ingredients: Yeast, emulsifier (E491)
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- sachet
- Species of yeast
- cerevisiae
- Floccolation
- high
- Ideal fermentation temperature
- 19 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- POF+
- No
- Final gravity
- medium
- Sedimentation
- fast
- Alcohol tolerance
- 11 %
- Minimal fermentation temperature
- 16 °C
- Attenuation
- 70 %
- Yeast type
- Ale
- Beer style
- American pale ale
IPA
NEIPA
barley wine
brown
pale ale
porter
stout - Packing size
- 11.5 g
- Pitch rate
- 75 g/hl
Dimensions (incl. Packaging)
- Width
- 6.60 cm
- Height
- 0.40 cm
- Length
- 9.60 cm
- Weight
- 0.01 kg