Organic Liquid Yeast WLP001-O California Ale - White Labs - PurePitch™ Next Generation

Name: Organic Liquid Yeast WLP001-O California Ale - White Labs - PurePitch™ Next Generation
Brand: White Labs
SKU: 050.400.001.O
Price: 13.99 EUR
Availability: InStock

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Item nr.: 050.400.001.O - In stock

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This yeast is famous for its clean flavours, balance and ability to be used in almost any style ale. It accentuates the hop flavours and is extremely versatile. Great all-purpose strain.

Organic
Pitchable yeast
More complex flavor profile than dry yeast
Foolproof fermentation every time
Up to 94.9% viability after 6 months

Description
Specifications
Downloads
Accessories

Description - Organic Liquid Yeast WLP001-O California Ale - White Labs - PurePitch™ Next Generation

This yeast is famous for its clean flavours, balance and ability to be used in almost any style ale. It accentuates the hop flavours and is extremely versatile. Great all-purpose strain.

Attenuation: 73-80%
Flocculation: Medium
Fermentation temperature: 20°-23°C (68°-73°F)
Content: 70 ml

White Labs PurePitch™ Next Generation
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation.

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!

Use one pouch per 5 gal / 19 l.
If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l.
Need a custom pitch rate? Visit https://yeastman.com/calculator.

The average viability of White Labs liquid yeast takes another step forward with the PurePitch^® Next Generation pouch:

White Labs Next Generation

Find your perfect White Labs yeast here >>

Specifications

Data sheet

Organic: Yes
Vacupack: No
Packaging yeast: pouch
Species of yeast: cerevisiae
Floccolation: medium
Ideal fermentation temperature: 22 °C
Form of yeast: liquid
Var. Diastaticus: No
Final gravity: medium
Sedimentation: medium
Minimal fermentation temperature: 20 °C
Attenuation: 77 %
Yeast type: Ale
Beer style: American pale ale
IPA
NEIPA
blond
brown
fruit beer
pale ale
porter
quad
scotch ale
stout
tripel
Packing size: 70 ml