Classic cider yeast. Ferments dry, but retains flavour from apples. Sulphur is produced during fermentation, but will disappear in first 2 weeks of aging. Can also be used for wine and high gravity beers.
- Pitchable yeast
- More complex flavor profile than dry yeast
- Ease of use
- Foolproof fermentation every time
- Up to 94.9% viability after 6 months
Description - Liquid Yeast WLP775 English Cider - White Labs - PurePitch™ Next Generation
Classic cider yeast. Ferments dry, but retains flavour from apples. Sulphur is produced during fermentation, but will disappear in first 2 weeks of aging. Can also be used for wine and high gravity beers.
- Attenuation: >80%
- Flocculation: Medium
- Fermentation temperature: 20°-24°C (68°-75°F)
- Content: 70 ml
White Labs PurePitch™ Next Generation
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The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- vial
- Form of yeast
- liquid
- Packing size
- 70 ml
Dimensions (incl. Packaging)
- Width
- 3.00 cm
- Height
- 18.50 cm
- Length
- 9.50 cm
- Weight
- 85.00 g