Brewferm Servomyces is a naturally enriched single-strain brewing yeast from the prestigious Hefebank Weihenstephan that is used as a biological yeast nutrient. Servomyces presents better bioavailability of minerals, which is a very important factor in yeast nutrition. It stimulates the yeast to absorb essential nutrients in its cell structure.
Advantages of Brewferm Servomyces:
- decreases fermentation time significantly
- improves the health and viability of yeast as well as yeast sedimentation
- produces faster, more complete attenuations, which results in higher alcohol yields
- eliminates sulphur notes and diacetyl at the end of primary fermentation
- produces a smoother, more balanced beer
- Servomyces is beneficial to beer, wine, mead and cider
- conforms to the restrictions of Reinheitsgebot purity laws
Use 1 capsule of 270 mg to make 13-27 litres of wort. The capsule requires boiling to melt, put the capsule in the wort 10 minutes before the end of the boil. If your fermentation does not require a boil, open the capsule and pour contents in the wort.
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