Viking Rye Malt - 4-10 EBC - 5 kg

Item nr.: 051.823.3 - In stock
7,65

Quantity

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1 x 7,65 0% discount
3 x 7,27 5% discount
6 x 6,89 10% discount

Description

Viking Rye is produced from high quality rye. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72-80⁰C. Contains gluten.

Applications
Viking Rye Malt can be used in breweries specialty rye beers, Rye Lager, Rye Ale. Gives golden color and typical rye flavor. We recommend to keep the dosage of Rye Malt under 7% to avoid wort separation problems.

Did you know?
Similar to wheat malt, rye malt also has no husks. It is also more brittle than barley malts and may be crushed more easily.

Specifications

Data sheet

Packing size
5 kg

Dimensions

Width
27.00 cm
Height
7.00 cm
Length
44.00 cm
Weight
5.03 kg

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