With this device, consisting of 40 stainless steel plates, you can cool 60 litres of hot wort to 20°C in 10 to 15 minutes* using plain gravity (no extra pump needed). You will not disturb the precipitation of the hot trub and because of the quick cooling, you prevent contaminating your wort. The chiller is easy to use and to clean, the water consumption is limited and the connections are standard. A must-have for the craft brewer who aims to achieve the highest quality.
- 40 stainless steel cooling plates, cooling area: 0.92 m²
- Connections: 3/4" BSP male on water side; 1/2" BSP male on wort side
- Complete with 2 SST quick disconnect tube connectors with 13 mm barb for wort and 2" Gardena Style SST connectors for cooling water
- Brazed together with pure copper in an oxygen free furnace
- Lifelong warranty
Hoses are not included. The hose, which is most suitable for conveying hot wort is our silicone hose (see accessories). For cold water, we recommend the PVC hose (see accessories).
Tips:
- Use the Brewferm plate wort chiller in an upright position with the wort inlet below to prevent air locked in the heat exchanger.
- Thoroughly rinse the Brewferm plate wort chiller in counterflow direction with CHEMIPRO CIP for 10 minutes before and after use.
- Do not cover the connections when storing the plate chiller.
- When you recirculate your boiling hot wort for 10 minutes without cooling water, your plate wort cooler will also be disinfected by the hot wort, eliminating infection risk.
- The outflow temperature of the cooling water should be warm, if the outflowing water is still cold, the flow speed of the cooling water is too high.
- If the outflow temperature of the wort is too high, either reduce the flow of the wort or increase the flowrate of the cooling water.
Do not immerse.
* Yield calculated by cooling water of 10 °C, at twice the speed of the wort.
