Yeast and bacteria

Yeast is an essential element of the wine making process. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Segment: wine
  • Packing size: 25 g
  • Packing size: 125 g
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 125 g
Lalvin    001.501.6
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 125 g
Rated 3.7 out of 5 stars
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Lalvin    001.501.6
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 125 g
Rated 3.7 out of 5 stars
Trustpilot
5 star (2)
4 stars (0)
3 stars (0)
2 stars (0)
1 star (1)
  Price €19,99 (VAT included)
check_circle In stock
Malocid malolactic bacteria 25 g for 50 l
Vinoferm    001.300.3
Malocid malolactic bacteria 25 g for 50 l
Rated 4.7 out of 5 stars
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Vinoferm    001.300.3
Malocid malolactic bacteria 25 g for 50 l
Rated 4.7 out of 5 stars
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5 star (4)
4 stars (2)
3 stars (0)
2 stars (0)
1 star (0)
  Price €8,99 (VAT included)
check_circle In stock
local_offer 5% discount from 3 p.
Dried yeast QA23™ - Lalvin™ - 125 g
Lalvin    001.510.7
Dried yeast QA23™ - Lalvin™ - 125 g
Lalvin    001.510.7
Dried yeast QA23™ - Lalvin™ - 125 g
  Price €19,99 (VAT included)
check_circle In stock
Dried yeast W15™ - Lalvin™ - 125 g
Lalvin    001.506.5
Dried yeast W15™ - Lalvin™ - 125 g
Lalvin    001.506.5
Dried yeast W15™ - Lalvin™ - 125 g
  Price €18,99 (VAT included)
check_circle In stock
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