Yeast and bacteria

Yeast is an essential element when making liqueur. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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Floccolation

Floccolation

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Var. Diastaticus

Var. Diastaticus

There are 4 products.

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  • Segment: cider
  • Segment: liqueur
  • Organic: No
Alcoferm Turbo GH yeast - 10 kg
Alcoferm    050.555.10
Alcoferm    050.555.10
  Price 499,- (VAT included)
In stock
Fermentis    050.016.5
  Price 2,99 (VAT included)
In stock
local_offer 3% discount from 3 p.
Fermentis dried yeast SafCider AB-1 500 g
Fermentis    050.017.3
Fermentis    050.017.3
  Price 30,72 (VAT included)
In stock
Alcoferm    050.555.90
  Price 4,99 (VAT included)
In stock
local_offer 5% discount from 3 p.