Yeast and bacteria

Yeast is an essential element of the brewing process. It converts glucose into alcohol and carbon dioxide. At the moment, there are over 1,500 known types of yeast. Incredible! The three main groups are those used in bottom fermentation (such as Pils), top fermentation (ale) and spontaneous fermentation (e.g. lambic). Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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There are 9 products.

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  • Segment: beer
  • Organic: No
  • Final gravity: medium
Fermentis dried brewing yeast SafAle US-05 500 g
Fermentis    050.008.2
Fermentis    050.008.2
  Price 59,94 (VAT included)
In stock
LALLEMAND LalBrew® Premium dried brewing yeast BRY-97 - 500 g
Lallemand    050.609.7
Lallemand    050.609.7
  Price 92,11 (VAT included)
In stock
Fermentis dried brewing yeast SafAle US-05 100 g
Fermentis    050.060.3
Fermentis    050.060.3
  Price 25,27 (VAT included)
In stock
local_offer 5% discount from 3 p.
Fermentis    050.019.9
  Price 69,08 (VAT included)
In stock
Fermentis dried brewing yeast SafAle BE-134 - 11,5 g
Fermentis    050.018.1
Fermentis    050.018.1
  Price 3,79 (VAT included)
In stock
local_offer 3% discount from 3 p.
Pinnacle    050.883.500
  Price 84,80 (VAT included)
In stock
Fermentis    050.066.0
  Price 23,79 (VAT included)
In stock
local_offer 5% discount from 3 p.
Pinnacle    050.881.500
  Price 55,65 (VAT included)
In stock
Fermentis    050.067.8
  Price 42,66 (VAT included)
In stock
local_offer 5% discount from 3 p.