Yeast and bacteria

Yeast is an essential element of the brewing process. It converts glucose into alcohol and carbon dioxide. At the moment, there are over 1,500 known types of yeast. Incredible! The three main groups are those used in bottom fermentation (such as Pils), top fermentation (ale) and spontaneous fermentation (e.g. lambic). Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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Attenuation

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Floccolation

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Final gravity

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Sedimentation

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Alcohol tolerance

Var. Diastaticus

Var. Diastaticus

There are 55 products.

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  • Segment: beer
  • Organic: No
Fermentis    050.065.2
  Price 24,60 (VAT included)
In stock
local_offer 5% discount from 3 p.
Fermentis    050.075.1
  Price 77,47 (VAT included)
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Fermentis    050.077.7
  Price 96,76 (VAT included)
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Wyeast    050.160.0
  Price 11,99 (VAT included)
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local_offer 3% discount from 4 p.
Fermentis    050.073.6
  Price 83,02 (VAT included)
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Fermentis    050.045.4
  Price 70,34 (VAT included)
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Fermentis    050.067.8
  Price 42,66 (VAT included)
In stock
local_offer 5% discount from 3 p.