Yeast and bacteria

Yeast is an essential element of the brewing process. It converts glucose into alcohol and carbon dioxide. At the moment, there are over 1,500 known types of yeast. Incredible! The three main groups are those used in bottom fermentation (such as Pils), top fermentation (ale) and spontaneous fermentation (e.g. lambic). Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Segment: beer
  • Attenuation: 82 %
  • Floccolation: high
Fermentis    050.013.2
  Price 101,56 (VAT included)
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Fermentis dried brewing yeast SafLager S-23 500 g
Fermentis    050.021.5
Fermentis    050.021.5
  Price 94,88 (VAT included)
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Fermentis    050.047.0
  Price 68,54 (VAT included)
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Fermentis    050.023.1
  Price 98,68 (VAT included)
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Fermentis    050.073.6
  Price 83,02 (VAT included)
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Fermentis    050.075.1
  Price 77,47 (VAT included)
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Fermentis    050.077.7
  Price 96,76 (VAT included)
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Fermentis    050.045.4
  Price 70,34 (VAT included)
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