Yeast and bacteria
Yeast is an essential element when making cider. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.
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Segment
Packing size
Form of yeast
Yeast type
Organic
Brand
Beer style
Attenuation
Floccolation
Final gravity
Sedimentation
Alcohol tolerance
Var. Diastaticus
Price
€13,99 (VAT included)
Out-of-Stock
local_offer 3% discount from
3 p.
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Due to supply chain issues this product is currently not available.