Pinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine, especially at 18°C (64°F). It sediments heavily and is adapted to cask conditioning.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Pinnacle active dry brewing yeast Heritage English Ale 500 g
Pinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine, especially at 18°C (64°F).
Pinnacle Heritage English Ale is popular for its versatility among well-balanced English styles: Bitter, Mild, ESB, Brown Ale, medium bodied IPA, English Barley Wine and DIPA.
It sediments heavily and makes very bright products. Thus it is adapted to cask conditioning.
- Attenuation: 72-78%
- Pitching rate: 50-100 g/ hl
- Fermentation temperature : 18-22°C
- Fermentation rate : very fast
- Flocculation: Very high.
- Foam stability: Excellent
- Alcohol tolerance: 9 -11%
- POF negative
Ingrediënts: Yeast, emulsifier (E491)
Specifications
Data sheet
- Organic
- No
- Vacupack
- Yes
- Packaging yeast
- brick
- Species of yeast
- cerevisiae
- Floccolation
- high
- Ideal fermentation temperature
- 20 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- POF+
- No
- Final gravity
- high
- Sedimentation
- fast
- Alcohol tolerance
- 10 %
- Minimal fermentation temperature
- 18 °C
- Attenuation
- 75 %
- Yeast type
- Ale
- Beer style
- Bitter
barley wine
pale ale - Packing size
- 500 g
- Pitch rate
- 75 g/hl
Dimensions (incl. Packaging)
- Width
- 9.00 cm
- Height
- 6.00 cm
- Length
- 18.00 cm
- Weight
- 0.54 kg