Pinnacle active dry brewing yeast Heritage English Ale 500 g

Pinnacle active dry brewing yeast Heritage English Ale 500 g

check_circle Item nr.: 050.882.500 - In stock

Quantity
55,65
per unit

Pinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine, especially at 18°C (64°F). It sediments heavily and is adapted to cask conditioning.

  • Consistent top quality results with each brew
  • Easy to use, no need for a starter
  • Cost effective and convenient alternative to liquid yeast products

Description - Pinnacle active dry brewing yeast Heritage English Ale 500 g

Pinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine, especially at 18°C (64°F).

Pinnacle Heritage English Ale is popular for its versatility among well-balanced English styles: Bitter, Mild, ESB, Brown Ale, medium bodied IPA, English Barley Wine and DIPA.

It sediments heavily and makes very bright products. Thus it is adapted to cask conditioning.

  • Attenuation: 72-78%
  • Pitching rate: 50-100 g/ hl
  • Fermentation temperature : 18-22°C
  • Fermentation rate : very fast
  • Flocculation: Very high.  
  • Foam stability: Excellent
  • Alcohol tolerance: 9 -11%
  • POF negative

Ingrediënts: Yeast, emulsifier (E491)

Specifications

Data sheet

Organic
No
Vacupack
Yes
Packaging yeast
brick
Species of yeast
cerevisiae
Floccolation
high
Ideal fermentation temperature
20 °C
Form of yeast
dry
Var. Diastaticus
No
POF+
No
Final gravity
high
Sedimentation
fast
Alcohol tolerance
10 %
Minimal fermentation temperature
18 °C
Attenuation
75 %
Yeast type
Ale
Beer style
Bitter
barley wine
pale ale
Packing size
500 g
Pitch rate
75 g/hl

Dimensions (incl. Packaging)

Width
9.00 cm
Height
6.00 cm
Length
18.00 cm
Weight
0.54 kg

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