Yeast and bacteria

Yeast is an essential element when making liqueur. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

tune Filter 5 selected

Filter by

Segment

Segment

Packing size

Packing size

Form of yeast

Form of yeast

Yeast type

Yeast type

Brand

Brand

Beer style

Beer style

Attenuation

Attenuation

Floccolation

Floccolation

Alcohol tolerance

Alcohol tolerance

Var. Diastaticus

Var. Diastaticus

There are 79 products.

Active filters

  • Segment: beer
  • Segment: liqueur
  • Segment: wine
  • Brand: Vinoferm
  • Brand: Wyeast
Wyeast    050.200.5
  Price 15,99 (VAT included)
Out-of-Stock
local_offer 3% discount from 3 p.
Vinoferm    001.010.500
  Price 25,99 (VAT included)
check_circle In stock
Vinoferm    001.013.7
  Price 3,99 (VAT included)
check_circle In stock
local_offer 5% discount from 3 p.
  • New
Vinoferm    001.010.7
  Price 3,99 (VAT included)
check_circle In stock
local_offer 5% discount from 3 p.
Vinoferm    001.013.500
  Price 25,99 (VAT included)
check_circle In stock
  • New
Vinoferm    001.012.500
  Price 25,99 (VAT included)
check_circle In stock
Wineyeast WYEAST 4007  Malo-Lactic Blend
Wyeast    001.266.6
Wyeast    001.266.6
  Price 15,99 (VAT included)
Out-of-Stock
local_offer 3% discount from 3 p.