• New

yoghurt culture CL for 250 l milk

Item nr.: 091.050.5 - In stock
20,95

Quantity

Description

Freeze dried culture of superior quality. Make a soft, natural yoghurt in 6-8 hours at 47 °C.

  • For 250 litres of milk

Specifications

Data sheet

Segment
dairy

Dimensions

Width
16,00 cm
Height
0,30 cm
Depth
18,00 cm
Weight
0,01 kg
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