Organic Liquid Yeast WLP095-O Burlington Ale - White Labs - PurePitch™ Next Generation

Organic Liquid Yeast WLP095-O Burlington Ale - White Labs - PurePitch™ Next Generation

Item nr.: 050.400.095.O - In stock
1 x 13,99 0% discount
3 x 13,57 3% discount
6 x 13,15 6% discount

Quantity
13,99
per unit

This yeast has proven to be great in IPAs. This is a great yeast for people who like California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than in the latter.

  • Organic
  • Pitchable yeast 
  • More complex flavor profile than dry yeast
  • Foolproof fermentation every time
  • Up to 94.9% viability after 6 months

Description - Organic Liquid Yeast WLP095-O Burlington Ale - White Labs - PurePitch™ Next Generation

This yeast has proven to be great in IPAs. This is a great yeast for people who like California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than in the latter. Burlington Ale yeast has been known to result in more diacetyl, so increasing the temperature at the end of fermentation is recommended.

  • Attenuation: 73-78%
  • Flocculation: Medium
  • Fermentation temperature: 19.5-21°C (67-70°F)
  • Content: 70 ml
     

White Labs PurePitch™ Next Generation 
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation. 

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!  

  • Use one pouch per 5 gal / 19 l.
  • If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
  • In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l. 
  • Need a custom pitch rate? Visit https://yeastman.com/calculator.

 

The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:


White Labs Next Generation


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Specifications

Data sheet

Organic
Yes
Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
20 °C
Form of yeast
liquid
Var. Diastaticus
No
Final gravity
medium
Sedimentation
medium
Alcohol tolerance
11 %
Minimal fermentation temperature
19 °C
Attenuation
76 %
Yeast type
Ale
Beer style
IPA
blond
brown
pale ale
porter
quad
stout
tripel
Packing size
70 ml

Dimensions (incl. Packaging)

Width
3.00 cm
Height
18.50 cm
Length
9.50 cm
Weight
85.00 g

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