This yeast has proven to be great in IPAs. This is a great yeast for people who like California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than in the latter.
- Organic
- Pitchable yeast
- More complex flavor profile than dry yeast
- Foolproof fermentation every time
- Up to 94.9% viability after 6 months
Description - Organic Liquid Yeast WLP095-O Burlington Ale - White Labs - PurePitch™ Next Generation
This yeast has proven to be great in IPAs. This is a great yeast for people who like California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than in the latter. Burlington Ale yeast has been known to result in more diacetyl, so increasing the temperature at the end of fermentation is recommended.
- Attenuation: 73-78%
- Flocculation: Medium
- Fermentation temperature: 19.5-21°C (67-70°F)
- Content: 70 ml
White Labs PurePitch™ Next Generation
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The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:
Specifications
Data sheet
- Organic
- Yes
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Floccolation
- medium
- Ideal fermentation temperature
- 20 °C
- Form of yeast
- liquid
- Var. Diastaticus
- No
- Final gravity
- medium
- Sedimentation
- medium
- Alcohol tolerance
- 11 %
- Minimal fermentation temperature
- 19 °C
- Attenuation
- 76 %
- Yeast type
- Ale
- Beer style
- IPA
blond
brown
pale ale
porter
quad
stout
tripel - Packing size
- 70 ml
Dimensions (incl. Packaging)
- Width
- 3.00 cm
- Height
- 18.50 cm
- Length
- 9.50 cm
- Weight
- 85.00 g