Dried wine yeast Vinoferm Roses 7 g

Special granular yeast for the fermentation of primarily rosé wines. For young, fresh rosé wines with pleasant floral-fruity primary aromas. Accentuates the natural aromas of the grapes. Can be used from 16°C but best to use at temperatures between 16°C and 18°C.

Features:

• Saccharomyces Cerevisiae
• Minimal fermentation temperature: 16 °C
• Optimal fermentation temperature: 16-18°C
• Yeast nutrient requirement: high
• Alcohol tolerance: 16%
• Glycerol production: 5.2-5.6 g/l
• Killer factor: no
• GMO-free and vegan

Grape varieties:
Suitable for all red grape varieties.

Dosage:
15-25 g/hl

Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C.  Leave to rehydrate for at least 15 minutes.  Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.