A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Dried brewing yeast Bavarian Lager M76 - 10 g - Mangrove Jack's Craft Series
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Munich Helles, Munich Dunkel, Rauchbier and more.
- Flocculation Rate: 3/5 (medium)
- Attenuation: 75-80%
- Recommended Temperature Range: 8-14°C
- Alcohol tolerance: 8.0%
- Dosage: 10 g for max 23 l
Which Mangrove Jack's yeast is most suitable for which beer style? Click here for a practical overview.
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- pastorianus
- Form of yeast
- dry
- Packing size
- 10 g
Dimensions (incl. Packaging)
- Width
- 6.50 cm
- Height
- 0.20 cm
- Length
- 10.00 cm
- Weight
- 0.01 kg