True top-cropping yeast, low ester formation, broad temperature range affects styles. Will ferment cold; 13 °C range, producing lager characteristics including sulphur production. Style: dry, crisp characteristics.
True top-cropping yeast, low ester formation, broad temperature range affects styles. Will ferment cold; 13 °C range, producing lager characteristics including sulphur production. Style: dry, crisp characteristics. Fermentation at higher temperatures (21-24 °C) may produce some mild fruitiness. Low flocculating yeast. Beers mature fairly rapidly, even when cold fermentation is used. Flocculation: low. Apparent attenuation: 73-77 %. Fermentation temperature: 13-20 °C.
Smack Pack Activator
Meant for the larger homebrewer or small microbrewery: sufficient for direct addition up to 20 l of wort. Sterile smackpack. Contains 125 ml, nutrient included. 3.5 times more yeast cells! Long conservation possible: 6 months after production date.
Important notice
Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Data sheet
Dimensions (incl. Packaging)
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