zoom_in Tap and hold on image to zoom in
Item nr.: 050.038.9 -
In stock
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Fermentis dried brewing yeast SafAle BE-256 (Abbaye) 500 g
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.
- Flocculation: high
- Final density: high
- Fermentation temperature: 18-26°C
Dosage instructions:
- in primary fermentation: 50-80 g/hl
- in bottle conditioning: 2.5-5 g/hl
Specifications
Data sheet
- Organic
- No
- Vacupack
- Yes
- Packaging yeast
- brick
- Species of yeast
- cerevisiae
- Floccolation
- high
- Ideal fermentation temperature
- 18 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- POF+
- No
- Final gravity
- low
- Sedimentation
- fast
- Alcohol tolerance
- 10 %
- Minimal fermentation temperature
- 12 °C
- Attenuation
- 84 %
- Yeast type
- Ale
- Beer style
- blond
brown
quad
saison
tripel - Packing size
- 500 g
- Pitch rate
- 80 g/hl
Dimensions (incl. Packaging)
- Width
- 6.10 cm
- Height
- 18.00 cm
- Length
- 9.10 cm
- Weight
- 0.54 kg