KOJI-KIN 10 g (for 6 kg of rice - 22 l sake)

Item nr.: 001.249.2 - In stock
16,50

Quantity

Description

Freeze-dried culture of the koji (Aspergillus oryzae) mould. Indispensable if you want to make your own sake. This culture converts the starch in the rice into sugar. With recipes. Sufficient for making 22 litres of sake out of 6 kg of rice. Content: 10 g.

Specifications

Data sheet

Packing size
10 g

Dimensions

Width
11.20 cm
Height
0.60 cm
Length
18.70 cm
Weight
0.05 kg

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