biostart vitale SK11 for 1.000 l 10g

Item nr.: 001.310.2 - In stock
58,95

Quantity

Description

Highly concentrated freeze-dried culture for malolactic fermentation. A starter culture for easy and direct initiation of malolactic fermentation in white and red wine. Especially tolerant towards low temperatures and pH values as well as higher alcohol and SO2 values. For 1000 litres of wine.

 

 

When and how to do a malolactic fermentation?
There are many advantages to malolactic fermentation. However, lactic acid bacteria have completely different environmental requirements than yeasts. Hence a number of important factors are best taken into account if a malolactic fermentation is to proceed properly and smoothly: malolactic fermentation is best started just before the end of the alcoholic fermentation (residual sugar < 4 g/l). The free SO2 content must be a maximum of 10 mg/litre and the total SO2 content a maximum of 30 mg/litre. The pH value of the wine must be at least 3.1 and the alcohol content must be a maximum of 13%vol. Finally, the temperature of the wine is also very important: 17°C or more. Dissolve the freeze-dried cultures in plenty (approx. 10-20 x the weight of powder) of water at 25 °C, stirring constantly. Stir from time to time and after half an hour add it to the wine.

 

 

Specifications

Data sheet

Package size yeast
10 g

Dimensions

Width
13.10 cm
Height
4.50 cm
Length
16.30 cm
Weight
0.10 kg

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