Pauls Malt Deep Diver - Dark Crystal 200 - 250 EBC 5 kg

Pauls Malt Deep Diver - Dark Crystal 200 - 250 EBC 5 kg

Item nr.: 051.447.5 - In stock
1 x 12,19 0% discount
3 x 11,58 5% discount
6 x 10,97 10% discount

Quantity
12,19
per unit

Drum-roasted caramel malt. For a stronger, rounded bitter roast flavour and a deeper colour.

  • Produced from the highest quality 2-row summer barley
  • Excellent brewing performance and high yield
  • 100% traceability: from the barley field up to the malt delivered to your brewery
  • GMO-free: a complete absence of any genetically modified organisms

Description - Pauls Malt Deep Diver - Dark Crystal 200 - 250 EBC 5 kg

Drum-roasted caramel malt. For a stronger, rounded bitter roast flavour and a deeper colour.

This malt is produced at the Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. After the malting barley, with high germination and low nitrogen content, has gone through the soaking and germination phase, the malt is heated in a drum burner. Here, the endosperm becomes a liquid sugar solution that then crystallises into a glassy sugar layer.

Pauls Malt Deep Diver gives a balanced, sweet caramel flavour and extra body. No enzymatic potential. Contains gluten.

  • 200 - 250 EBC, gives an amber to red hue at higher usage rates
  • 2-10% of the mix (as high as 20% for strong beers) in addition to other base malts
  • Usage: German-style Lagers, Ales, Pale Ales, IPA, Porters (for sweetness)

Specifications

Data sheet

Organic
No
Crushed
No
Smoked
No
EBC min
200
EBC max
250
Type of grain
barley
Packing size
5 kg
Type of malt
cara/crystal/caramel
origin
GB
Type of malt product
Malt

Dimensions (incl. Packaging)

Width
27.00 cm
Height
7.00 cm
Length
44.00 cm
Weight
5.03 kg

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