Drum-roasted caramel malt. For a stronger, rounded bitter roast flavour and a deeper colour.
- Produced from the highest quality 2-row summer barley
- Excellent brewing performance and high yield
- 100% traceability: from the barley field up to the malt delivered to your brewery
- GMO-free: a complete absence of any genetically modified organisms
Description - Pauls Malt Deep Diver - Dark Crystal 200 - 250 EBC 5 kg
Drum-roasted caramel malt. For a stronger, rounded bitter roast flavour and a deeper colour.
This malt is produced at the Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. After the malting barley, with high germination and low nitrogen content, has gone through the soaking and germination phase, the malt is heated in a drum burner. Here, the endosperm becomes a liquid sugar solution that then crystallises into a glassy sugar layer.
Pauls Malt Deep Diver gives a balanced, sweet caramel flavour and extra body. No enzymatic potential. Contains gluten.
- 200 - 250 EBC, gives an amber to red hue at higher usage rates
- 2-10% of the mix (as high as 20% for strong beers) in addition to other base malts
- Usage: German-style Lagers, Ales, Pale Ales, IPA, Porters (for sweetness)
Specifications
Data sheet
- Organic
- No
- Crushed
- No
- Smoked
- No
- EBC min
- 200
- EBC max
- 250
- Type of grain
- barley
- Packing size
- 5 kg
- Type of malt
- cara/crystal/caramel
- origin
- GB
- Type of malt product
- Malt
Dimensions (incl. Packaging)
- Width
- 27.00 cm
- Height
- 7.00 cm
- Length
- 44.00 cm
- Weight
- 5.03 kg