Very special dark Belgian caramel malt, obtained through specific double roasting process. Is used to obtain a dark brown-black colour and fuller body. Gives a lot of colour and a raisin-like flavour to the beer. Imparts a rich caramel taste with a hint of nut and plum.
- Produced from the highest quality 2-row summer barley
- Excellent brewing performance and high yield
- Traditional malting process of approximately 9 days; a solid warranty of high modification of the grain
- 100% traceability: from the barley field up to the malt delivered to your brewery
- GMO-free: a complete absence of any genetically modified organisms
Description - Castle Malting Special Belgium malt 260 - 320 EBC 1 kg
Very special dark Belgian caramel malt, obtained through specific double roasting process.
Characteristics
Is used to obtain a dark brown-black colour and fuller body. Unique flavour and aroma. Gives a lot of colour and a raisin-like flavour to the beer. Imparts a rich caramel taste with a hint of nut and plum. Can serve as a substitute for Chocolate and Black malt if bitterness is not desired. Contains gluten.
Usage
Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the mix.
Storage
Malt should be stored in a clean, cool (< 22°C) and dry (< 35% RH) area.
Specifications
Data sheet
- Organic
- No
- Vacupack
- No
- Crushed
- No
- EBC min
- 260
- EBC max
- 320
- Type of grain
- barley
- Lovibond min
- 98.1
- Lovibond max
- 120.6
- Packing size
- 1 kg
- Type of malt
- cara/crystal/caramel
- origin
- BE
- Type of malt product
- Malt
Dimensions (incl. Packaging)
- Width
- 20.00 cm
- Height
- 5.00 cm
- Length
- 24.50 cm
- Weight
- 1.01 kg