Weyermann melanoidin malt 60-80 EBC 25 kg

Item nr.: 051.333.3 - In stock
30,05

Quantity

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1 x 30,05 0% discount
3 x 27,04 10% discount
6 x 25,24 16% discount

Description

Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low ?-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Contains gluten.
Flavor: intense maltiness; notes of honey and biscuit

The Malt Aroma Wheel®, a valuable brewery tool for developing and describing beer recipes

The worldwide trend towards ever more specialty beers with character, as well as the growing acceptance of these beers by consumers are the key forces behind the increasing use of specialty malts in the brew houses of large, midsize and small breweries. For this burgeoning market segment, Weyermann® offers the largest spectrum of malt varieties.

The new trends in beer tastes make it the more important for brewers to have a standard vocabulary available with which to communicate the differentiated characteristics of the specialty malts they put into their mashes. To this end, Weyermann® has developed a new tool, the Malt Aroma Wheel®, which aids brewers in the selection and use of their specialty malts. The Malt Aroma Wheel® is a registered trademark of the Weyermann® malting Company of Bamberg, Germany.

Specifications

Dimensions

Width
50.00 cm
Height
12.50 cm
Length
79.00 cm
Weight
25.50 kg

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