Description - nacalit Erbslöh 20kg
A low-iron sodium-calcium bentonite for protein stabilisation, tannin reduction and fining. Particularly suitable for wines or must with a high pH value and low acidity. Also suitable for pre-clarification or after pulp fermentation because Nacalit flocculates (floats to the surface). Dosage: 50-100 g/100 l wine.
How to add bentonite? |
Specifications
Data sheet
- Packing size
- 20 kg
Dimensions (incl. Packaging)
- Width
- 36.00 cm
- Height
- 14.00 cm
- Length
- 58.00 cm
- Weight
- 20.22 kg