nacalit Erbslöh 20kg

Item nr.: 005.107.8 - Out-of-Stock
55,95
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Description

A low-iron sodium-calcium bentonite for protein stabilisation, tannin reduction and fining. Particularly suitable for wines or must with a high pH value and low acidity. Also suitable for pre-clarification or after pulp fermentation because Nacalit flocculates (floats to the surface). Dosage: 50-100 g/100 l wine.

How to add bentonite?
In order to maximise its effect, bentonite must always be allowed to soak: dissolve the quantity of bentonite required in 3 to 5 times its own volume of water. Then leave to swell for 6-12 hours! Pour off the excess water and dilute once again with a small amount of the wine that needs to be fined. Stir well and finally mix the bentonite solution thoroughly with the entire quantity of must/wine to be fined.

Specifications

Dimensions

Width
36.00 cm
Height
14.00 cm
Length
58.00 cm
Weight
20.22 kg
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