gelatine 20% VINOFERM 100ml

gelatine 20% VINOFERM 100ml

Item nr.: 005.041.9 - In stock

Quantity
4,99
per unit

Description - gelatine 20% VINOFERM 100ml

Specially used for clarification of wines, juices, etc. Preferably for use in combination with kieselsol (1 ml kieselsol + 1 ml gelatine, to be added separately). Clears quickly with little precipitation. Easier to use than the powder. Dosage: 2.5-5 ml/10 litres.

How to determine which fining agent to use?
Trial and error is still one of the easiest and best methods; take a few samples from the wine that needs to be clarified/fined and put them in test tubes. Add a few millilitres or grammes of a different fining agent to each test tube. Another test tube of wine/juice with pecto enzyme and one with alpha-amylase (in starchy fruit) are helpful. Leave to clear for a few hours and you will see which fining agent gives the best result!

Specifications

Data sheet

Packing size
100 ml

Dimensions (incl. Packaging)

Width
4.30 cm
Height
4.30 cm
Length
10.30 cm
Weight
0.13 kg

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