Vinoferm enzyme Zymex 100 g

When used in white and rosé wines, Vinoferm Zymex ensures higher yields and smoother pressing by breaking down pectin, regardless of which type of press you use. In addition, Vinoferm Zymex improves fining by sedimentation or flotation. 

Vinoferm Zymex is used for improved fining of red wines. 

Dosage (G): 

• Maceration of white grapes: 2-4 g/10 l must
• Maceration of red grapes: 2-4 g/10 l must
• Fining of juice: 4-8 g/10 l 

When used at low temperatures and/or for a shorter duration of action, the dose may be increased. The table below gives a good indication.

Use: 
For effective use, it is best to dissolve Vinoferm Zymex in a generous amount of water (about 10 to 20 times its own volume). Then mix with the must to be treated.

Storage 
Store unopened containers in a cool (< 15°C), dry place. It is recommended to use up opened containers as soon as possible.