Brew your own fizzy booch
Making your own kombucha? Just do it! The fizzy tea is hip, happening & healthy. You can easily make this thirst-quencher yourself by fermenting black tea for one or two weeks with a kombucha culture (SCOBY) and glucose. The culture converts glucose into acids, yeasts, enzymes and vitamins. The result is a deliciously refreshing slightly effervescent tea.
You don't need much to make kombucha. Get started with an all-in starter kit or choose your favourite ingredients. Tip: The basic recipe for kombucha is quite simple. This means it's easy to experiment with different types of tea and add fresh fruit juice or flavourings like rosemary, orange blossom, elderflower, etc.