Make your own kombucha using our live culture (SCOBY: Symbiotic Culture of Bacteria and Yeast) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your SCOBY can be reused to brew your own delicious booch, time and time again. Your 1 litre brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!
Time: 20 minutes hands-on time and 8-25 days to ferment (depending on taste preferences).
Quantity: makes minimum 1 litre batch sizes.
Gluten-free | dairy-free | vegan | no artificial flavours | no preservatives | non-GMO.
- 1 litre glass jar
- metal closure lid
- thermometer strip
- organic kombucha SCOBY
- muslin cloth
- how-to guide