Melkzuurgisting als bewaarmethode - Roos Van Hoof

Item nr.: 102.152.6 - In stock
13,25

Quantity

Description

A very practical Dutch book with numerous recipes, which clearly explain how to sour cabbage and other vegetables. The making of cream cheese, yoghurt, kefir and souerdough bread is also discussed in detail. 80 pages.

Specifications

Dimensions

Width
16.50 cm
Height
0.60 cm
Length
23.60 cm
Weight
0.26 kg
See our reviews

Reviews