Technology brewing and malting - Kunze

Item nr.: 061.011.3 - In stock
169,95

Quantity

Description

Wolfgang Kunze

A German book by origin that became THE reference for brewers worldwide. Every aspect of brewing is explained in a clear and practical manner: malting, fermentation, maturation, ingredients, brewery machines and techniques. All illustrated with more than 800 pictures. Indispensable for every professional brewer! 1057 pages. In English. Hard cover.

Specifications

Dimensions

Width
17.50 cm
Height
5.00 cm
Length
23.20 cm
Weight
2.13 kg
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