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Technology brewing and malting - Kunze
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Item nr.: 061.011.3 -
In stock
A German book by origin that became THE reference for brewers worldwide. Every aspect of brewing is explained in a clear and practical manner: malting, fermentation, maturation, ingredients, brewery machines and techniques.
- Author: Wolfgang Kunze
- 948 pages, hard cover
- 6th revised English edition, 2019
Description - Technology brewing and malting - Kunze
Wolfgang Kunze
A German book by origin that became THE reference for brewers worldwide. Every aspect of brewing is explained in a clear and practical manner: malting, fermentation, maturation, ingredients, brewery machines and techniques. All illustrated with more than 800 pictures. Indispensable for every professional brewer! 948 pages. In English. Hard cover. 6th revised English edition, 2019.
Specifications
Dimensions (incl. Packaging)
- Width
- 17.50 cm
- Height
- 5.00 cm
- Length
- 23.20 cm
- Weight
- 2.13 kg