Wort aeration
Aerating your wort can greatly increase the quality of your brew. Note: we are talking here about cold wort. When mashing, filtering and rinsing, you want to avoid oxygen uptake as much as possible, as this can lead to off-flavours and oxidation aromas. With cold wort, oxygen can improve yeast absorption. Interested? Wort aeration is definitely worth a try.
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- Brand: Grainfather