Yeast and bacteria

Yeast is an essential element of the brewing process. It converts glucose into alcohol and carbon dioxide. At the moment, there are over 1,500 known types of yeast. Incredible! The three main groups are those used in bottom fermentation (such as Pils), top fermentation (ale) and spontaneous fermentation (e.g. lambic). Which yeast to choose? Use the descriptions of the various yeast types as guidance.

tune Filter 1 selected

Filter by

Segment

Segment

Packing size

Packing size

Organic

Organic

Brand

Brand

There are 6 products.

Active filters

  • Packing size: 25 g
Fermentis dried brewing yeast SafAle F-2 25 g
Fermentis    050.024.9
Fermentis    050.024.9
  Price 4,65 (VAT included)
In stock
local_offer 3% discount from 3 p.
Malocid malolactic bacteria 25 g for 50 l
Vinoferm    001.300.3
Vinoferm    001.300.3
  Price 8,99 (VAT included)
In stock
local_offer 5% discount from 3 p.
Fermentis    050.076.9
  Price 8,05 (VAT included)
In stock
local_offer 3% discount from 3 p.
  • New
Fermentis    050.078.5
  Price 10,19 (VAT included)
In stock
local_offer 3% discount from 3 p.
  • New
Fermentis    050.049.8
  Price 7,99 (VAT included)
In stock
local_offer 3% discount from 3 p.
  • New
Fermentis    050.074.4
  Price 7,89 (VAT included)
In stock
local_offer 3% discount from 3 p.
  • New