Yeast and bacteria

Yeast is an essential element when making liqueur. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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Var. Diastaticus

Var. Diastaticus

There are 9 products.

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  • Segment: liqueur
  • Segment: wine
  • Form of yeast: liquid
White Labs    001.600.705.hn
  Price 13,99 (VAT included)
Out-of-Stock
local_offer 3% discount from 3 p.
error Expected availability date: 11-05-2024
White Labs    001.600.720.hn
  Price 13,99 (VAT included)
In stock
local_offer 3% discount from 3 p.
Wine yeast WYEAST 4184 Sweet Mead
Wyeast    001.254.2
Wyeast    001.254.2
  Price 11,99 (VAT included)
In stock
White Labs    001.600.715.O
  Price 13,99 (VAT included)
In stock
local_offer 3% discount from 3 p.
  • New
Wyeast    001.260.9
  Price 11,99 (VAT included)
In stock
Wine yeast WYEAST 4632 Dry Mead
Wyeast    001.261.7
Wyeast    001.261.7
  Price 11,99 (VAT included)
In stock
Wyeast    001.251.8
  Price 11,99 (VAT included)
Out-of-Stock
error Expected availability date: 04-05-2024
White Labs    001.600.775.O
  Price 13,99 (VAT included)
In stock
local_offer 3% discount from 3 p.
  • New
White Labs    001.600.775.hn
  Price 13,99 (VAT included)
In stock
local_offer 3% discount from 3 p.