Liquid Yeast WLP705 Sake - White Labs - PurePitch™ Next Generation

Name: Liquid Yeast WLP705 Sake - White Labs - PurePitch™ Next Generation
Brand: White Labs
SKU: 001.600.705.hn
Price: 13.99 EUR
Availability: OutOfStock

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For use in rice based fermentations. For sake, use this yeast in conjunction with koji (to produce fermentable sugar). Sake Yeast produces full body sake character and subtle fragrance.

Pitchable yeast
More complex flavor profile than dry yeast
Ease of use
Foolproof fermentation every time
Up to 94.9% viability after 6 months

Description
Specifications
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Description - Liquid Yeast WLP705 Sake - White Labs - PurePitch™ Next Generation

For use in rice based fermentations. For sake, use this yeast in conjunction with koji (to produce fermentable sugar). Sake Yeast produces full body sake character and subtle fragrance.

Attenuation: >80%
Flocculation: Low
Fermentation temperature: 21°C (>70°F)
Content: 70 ml

White Labs PurePitch™ Next Generation
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation.

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!

Use one pouch per 5 gal / 19 l.
If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l.
Need a custom pitch rate? Visit https://yeastman.com/calculator.

The average viability of White Labs liquid yeast takes another step forward with the PurePitch^® Next Generation pouch:

White Labs Next Generation