Yeast and bacteria

Yeast is an essential element when making cider. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g
Lalvin    001.509.9
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g
Lalvin    001.509.9
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g
  Price €38,99 (VAT included)
In stock
Fermentis dried yeast SafCider AB-1 500 g
Fermentis    050.017.3
Fermentis dried yeast SafCider AB-1 500 g
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Fermentis    050.017.3
Fermentis dried yeast SafCider AB-1 500 g
Rated 5 out of 5 stars
Trustpilot
5 star (1)
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3 stars (0)
2 stars (0)
1 star (0)
  Price €30,72 (VAT included)
In stock
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