Sourced from a Belgian monastery, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian Ales, Dubbels and Tripels. Lower temperatures (18-19°C) will result in less fruity and earthier beers.
- Organic
- Pitchable yeast
- More complex flavor profile than dry yeast
- Foolproof fermentation every time
- Up to 94.9% viability after 6 months
Description - Organic Liquid Yeast WLP50-O Monastery Ale - White Labs - PurePitch™ Next Generation
Sourced from a Belgian monastery, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian Ales, Dubbels and Tripels. Lower temperatures (18-19°C) will result in less fruity and earthier beers.
- Attenuation: 75-80%
- Flocculation: Medium - Low
- Fermentation temperature: 18°-22°C (65°-72°F)
- Content: 70 ml
White Labs PurePitch™ Next Generation
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The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:
Specifications
Data sheet
- Organic
- Yes
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Floccolation
- low
- Ideal fermentation temperature
- 20 °C
- Form of yeast
- liquid
- Var. Diastaticus
- No
- Final gravity
- low
- Sedimentation
- medium
- Alcohol tolerance
- 12 %
- Minimal fermentation temperature
- 18 °C
- Attenuation
- 78 %
- Yeast type
- Ale
- Beer style
- weizen
wheat beer - Packing size
- 70 ml
Dimensions (incl. Packaging)
- Width
- 3.00 cm
- Height
- 19.50 cm
- Length
- 9.50 cm
- Weight
- 85.00 g